PARLOUR

LUNA TAPAS -

WORLD CLASS FOOD

"Aprés Ski in Crested Butte starts at the Slogar Parlour"

Parlour Menu 

.available only in the bar area.

*our Parlour menu changes throughout each season, this is an example*

.Parlour Plate.

.scoop of mashers . creamed corn . gravy.

.biscuit . salted honey butter & jam.

 

with your choice of:

2 pieces of fried chicken

15

ya get what ya get here, ain’t no pickin’ and choosin’ your pieces

3 rack o’ ribs & collard greens

17

          Seasonal veggie pot pie

14

turf & turf

23

go ahead...treat yo’self! 2 pieces of fried chicken AND rack o’ ribs AND collards


.Chicky & Bisky.

just like grandma’s....because IT IS! Chef Ian’s grandmother’s recipe for chicken & biscuits...it’s like an open faced chicken pot pie

15

.Mac N Cheese.

.guyere ‘n’ cheddar cheeses . sage . side salad.

13

.Gumbo.

.our Colorado Creole Gumbo.

with or without andouille sausage to make it VEGAN! 

cup

6

 bowl

11

 

Slogar Cezar

.romaine . Cajun croutons . shaved parm . strawberries . lemon almond Cezar dressing.

12

       add fried or grilled chicken

  4

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