LUNA TAPAS -
WORLD CLASS FOOD
"Aprés Ski in Crested Butte starts at the Slogar Parlour"
.available only in the bar area.
*our Parlour menu changes throughout each season, this is an example*
.scoop of mashers . creamed corn . gravy.
.biscuit . salted honey butter & jam.
with your choice of:
2 pieces of fried chicken
ya get what ya get here, ain’t no pickin’ and choosin’ your pieces
3 rack o’ ribs & collard greens
Seasonal veggie pot pie
turf & turf
go ahead...treat yo’self! 2 pieces of fried chicken AND rack o’ ribs AND collards
.Chicky & Bisky.
just like grandma’s....because IT IS! Chef Ian’s grandmother’s recipe for chicken & biscuits...it’s like an open faced chicken pot pie
.Mac N Cheese.
.guyere ‘n’ cheddar cheeses . sage . side salad.
.our Colorado Creole Gumbo.
with or without andouille sausage to make it VEGAN!
.romaine . Cajun croutons . shaved parm . strawberries . lemon almond Cezar dressing.
add fried or grilled chicken